Description
The wine is ruby red in colour with ripe acids and nicely rounded tannins, a purity of aromas and flavours, long aftertaste and nice spiciness. The perfect accompaniment with a pepper steak, truffle steak and tournedos Rossini.
To produce this wine, it takes four weeks of maceration, then it rests on its fine lees for two years in new and used barriques and 500-litre barrels. It rests in bottles for another six months before going on the market, and we sell it at the end of the harvest.
Food pairings: pepper steak, truffle steak and tournedos Rossini.
